Temper and Glaze ist ein mobiles Kaffeehaus, das auf Veranstaltungen wie Musikfestivals und Autoshows unterwegs ist und köstliche Kaffees und Backwaren anbietet. Jasmin Hartley, die Mitbegründerin, war 2015 Finalistin bei...

Cake House Bakery ist die selbsternannte "Heimat der eifreien Kuchen" Wie viele andere Unternehmen stand auch das Franchise-Unternehmen vor der Herausforderung, während einer landesweiten Schließung zu wachsen. Trotzdem hat es...

Vurger is a Quick Service Restaurant (QSR) that was opened in 2016 and now has three branches. We spoke with Jimmy Maser, Account Assistant at Vurger, about how they use Bouncepads...

Hop Vietnamese is a quick service grab-and-go eatery designed for busy office workers. During the pandemic, they decided to focus their energy on digitalizing their Broadgate branch with tablets. We...

Crunch is a fitness centre that started in 1989 and has over 300 locations. We spoke to William Schellhaas, the company’s Senior Director of Information Technology, about how their Bouncepad...

Yabie offers seamless cash register solutions to streamline your sales. We caught up with Tobias Berg, Head of Marketing, about why they’ve chosen to pair their POS software with the...